It takes a true love of food to find the best of it and Chef Arturo Sandoval has done it again. Spain has definitely brought out the best in him.
There are two new dishes that are going on the menu as we speak: Ensalada de King Crab and Cheescake; but not just any cheesecake; it’s made with all fresh cheeses: Queso crema, Queso parmesano, Queso fresco, Aged Sheep Cheese and one egg. The King Crab salad is Mizuna, King Crab, Masago, Avocado, Parmesan and Sesame dressing. We think it has the best combination of flavors that Chef Arturo Sandoval has ever created and it’s so healthy. We’re pretty sure we could eat these two dishes every day and never get tired of them. When was the last time you saw King Crab on a menu and the cheesecake…well it’s nothing like we’ve ever tasted before; the best dessert in SMA this year!
The next time he travels; brace yourself for what’s coming next. We just can’t imagine anything better than these two dishes. He really surprised us this time; it was not what we were expecting at all. But then, that’s the part of the magic that always brings us back to Atrio in the first place.
Atrio
Cuna de Allende 3
Centro, 37700, San Miguel de Allende
Hours: 1:30 PM - 11:00 PM
Phone: 415 688 1405
Chef: Arturo Sandoval
