When you suddenly get a whiff of sourdough bread being
made, your morning comes together and you instantly get that high that can only
come from a SMA bakery. This bakery does it to me every time.
Chef Paulina Carreno’s baked goods are a morning revival.
We usually get there late and know the drill so it’s hard to decide what to go
for when you get there early enough to choose from the cream of the crop.
Thanks Chus, Chema and Luis for that morning pick me up,
which included a cup of specialty coffee from
Veracruz, Puebla and Oaxaca. Like everyone else, we’re crazy about lemon so
ordering the lemon filled doughnut with Pistachios is a given. You don’t need
our permission to lick the plate; it’s that last taste of lemon that’s always the
best.
Paulina said they’re officially in the expansion phase
right now so watch for plenty of positive changes in the coming months… as if
this bakery could get any better.
Panina
Stirling Dickinson 3, San Antonio
37750 San Miguel de Allende, Gto
Daily: 8:30 AM – 2:30 PM
Closed Monday
Phone: 415 107 6825