These dishes were added to the Best of SMA; all standouts on the list for 2022:
Atrio: the Peking Duck Tacos wrapped in a flour tortilla with sesame seeds and dressed with plum sauce by Chef Arturo Sandoval.
Marsala Cocina con Acentos: the Pork Tomahawk glazed with sake mirin and soy with Vermicelli noodles by Chef Marcela Bolano.
Chilli Billy: Billy famous chili with just a touch of sweet by Chef Billy Lesser.
San Mezcal: Spinach Salad. It tastes different from every other Spinach Salad I’ve had; a secret recipe by Chef Jason Malloff. And did you know, San Mezcal’s Master Mezcalier, Julio Hernandez, is the only Master Mezcalier in SMA and one of two in Guanajuato state. Julio has hand selected every bottle of Mezcal and Tequila for the bar. There are over 125 labels to select from.
If you have a favorite dish you can’t live without, let us know. There are only 51 days left in 2022. Over 121 dishes are already listed. It will come out in early January, 2024.
Atrio
Cuna de Allende #3
Daily 1:00 PM – 10:30 PM
Chef Arturo Sandoval
Marsala cocina con acentos
Calle del Dr Ignacio Hernandez Macias #48
Daily: 1 PM - 12 Midnight except Sunday: 11 AM - 3 PM
Tuesday: Closed
Chef: Marcela Bolano
Chilli Billy
C. Margarita Ledesma 2B, Colonia Guadalupe
Phone: 415 197 9802
Tuesday – Saturday: 12:00 Noon – 8:00 PM
Sunday: 12:00 PM – 5:00 PM
Monday: Closed
Chef: Billy Lesser
San Mezcal
Recreo 88, Zona Centro, 37700 San Miguel de Allende, Gto.
Wednesday – Saturday: 3:00 PM – 11:00 PM
Sunday – Monday: 3:00 PM – 10:00 PM
Tuesday: Closed
Chef: Jason Malloff
Master Mezcalier: Julio Hernandez
