We don’t consider Pork Belly’s Mac and Cheese a side dish; it’s one of the THE best dishes in SMA and we often eat it as a stand alone, especially since it’s made with Monterey and blue cheese and covered in this much bacon.
And speaking of bacon, after eating every variety and thickness of bacon in SMA and Querétaro, we know Chef Erick Medina’s is another best; earning the top spot and selling at $300 pesos for 250 grams. Chef Medina brines a Pork belly in salt, brown sugar, Maple syrup, and cured salt for 7 days then dries and smokes it for 8 hours with Mesquite wood.
A total labor of love, this dish tops our list of some of the best things to eat in SMA this year.
Pork Belly
Stirling Dickinson n. #10
Hours: 10 AM – 7:30 PM
Closed Monday
Delivery
Chef: Erick Medina
All safety protocols followed
Health First certified by the city of SMA
