Despite
the fact that I’m in Quarantine, the highlight of my day is still planning my
next meal.
Delivery…
Last week, it was Nomada, Rustica and Smoked’
N Low. The surprises:
A totally elevating apple caramel sea salt
and cinnamon tart from Chef Sofia Antillon at Nomada. After not having sweets
in the house all week, I hoarded this – which was a first – and it lasted for 4
meals.
When the experts tell you never to get a
steak delivered, you reply “except one from Chef Marco Curz’s kitchen at Nomada.”
Even the French fries were perfect, after a little magic from my own oven.
Ice Cream delivered right to your front
door. Not sure I ever want you to wake me up from this one!
Real, authentic BBQ from a pit master trained
in Texas. When the ribs are as good as the brisket, you know you’ve got a
winner.
Nomada
Nomada
has a long history of great food in SMA and with a limited delivery menu, you
can bet that Chef Marco Cruz is going to hit the mark every time.
My body
needed beef so I ordered a steak and French fried potatoes; something the
experts tell you never to order for delivery except they were wrong when it
comes to the food that comes out of Nomada’s kitchen. The feast was perfect
after popping it in the oven at 325 degrees for 20 minutes. I asked for the
fries extra crispy so they were spot on when they were reheated, too.
NOTE: When
you order delivery, it’s not always going to be hot, even from some of the best
restaurants, most of which are use to running the plate from the kitchen to the
table. As this is a time of change, many of the restaurants are on a learning
curve when it comes to delivery. Cut them some slack and pop it in the oven for
a few minutes if you want it to be warmer. It’s going to take many of these
restaurants a bit of time to work out cooking for delivery.
The
best surprise: Chef Sofia Antillon’s definition of comfort food - an Apple sea
salt caramel and cinnamon crumble; testimony to the fact that she’s the best
pastry chef in town.
Rustica
Ice
Cream delivered to your door; it’s a dream come true! It’s no secret that we
love Rustic’s food. Always healthy and delicious, it’s one of the restaurants
we frequent often so when Eduardo opened up for delivery, we were delighted. We
ordered comfort food: the Chicken Milanesa and the Hummus toast with beets,
goat cheese, avocado and greens. The order was large enough for two meals and
at Rustica’s same great prices.
As the
current new realities are forcing restaurant businesses to adapt, Rustica was
brave enough to include Ice Cream on their delivery menu; the sweetest news
this ice cream snob has had all month. But don’t make Eduardo run out every time
you need an ice cream fix; it’s only 40 pesos.
Smoked’ N Low
When I
lived in Chicago, I had both a smoker and a grill on my front porch and it was
used often, even in the dead of winter. To me, BBQ is one of the most
comforting foods around. I first tried Smoke n’ Low BBQ back in 2017 at the SMA
Food Festival and have been meaning to get out there but now they deliver.
The
food truck, owned by BBQ lover, Diego Bautista, who studied BBQ cooking from
many the best BBQ chefs in the Texas, is located on the Carretera Dolores Hidalgo-San Miguel de Allende at Km
7.4. Amazing that a
restaurant this far away from SMA still delivers to Centro. No matter what you
order, if it’s been inside Smoke N-Low’s smoker pit, you know it’s going to be
authentic.
Enough for 2 meals was the Two Meats plate –
BBQ Ribs and Brisket – and 2 sides – beans and coleslaw.
$200 pesos Food + $100 peso delivery + $100
peso tip. This will be the best $400 pesos you spend all week.
Back this week:
With Buenforno
coming up on April 29th and doing delivery, take a guess just how many
almond croissants they’ll sell this week?
It’s was a long April without them.
Chef David Jahnke’s online
cooking classes start today.
Monday
27.04.2020 - 01:00 PM
Class subject: Quarantine Cooking – CLASS IS FULL
Class subject: Quarantine Cooking – CLASS IS FULL
Email
the chef at david.jahnke@gmail.com to register and for a list of all his online
classes; many of which are for cooking great foods while you’re in Quarantine.
His
curriculum, many of which are new, include: Pasta; 10 Ways to Cook Chicken;
French Mother Sauces; Side Dishes; Nutritious, Healthy and Flavorful Dishes;
Home Fermented Products; Vanilla Desserts; Sweet Comfort Treats; UMAMI - The
Savory Fifth Taste; the Medicinal Kitchen; Summer Snacks; 30 Minute Meals;
Homemade Comfort Foods and Nutritious and Refreshing cooking.
Chef
David Jahnke Cooking Classes Lab is the top cooking school in SMA and was
recently voted one of the best cooking schools in Mexico.
El Pato Barbacoa and Mixiotes,
perhaps some of the most comforting food in all of SMA, now delivers.
Recipes…
Potato Soup with Ham and Fresh Green Beans
Even at 91 degrees, we do soup.
Great comfort food for quarantine, you probably have all the
ingredients in your kitchen.
This soup recipe has been passed down in my
family for generations, it’s an easy recipe you
can put together in a matter of minutes.
The flavor enhancer of this
soup is the apple cider vinegar. If you love vinegar, add 2-3 heaping
tablespoons to your bowl when it is served.
Directions:
Peel 3-4 medium potatoes, dice and cook until almost done (5-10 minutes) in water just to cover potatoes.
In a small bowl, put 1 ½ Tbsp. of flour. Add enough water to make a thin paste. Add 1 small carton half and half and stir to smooth. Add to the potatoes (do not drain) and stir until boiling – simmer 5 minutes.
Add 2-3 eggs drizzled into soup (break the yolk) and cook another 5-7 minutes.
Now the most important ingredient: Add vinegar to taste. I love adding lot's of vinegar and add it at the table, counting 3 tablespoons I added to my bowl.
I also love to add fresh green beans and ham to this recipe for another adaptation of delicious and a more hearty version of this soup.
Peel 3-4 medium potatoes, dice and cook until almost done (5-10 minutes) in water just to cover potatoes.
In a small bowl, put 1 ½ Tbsp. of flour. Add enough water to make a thin paste. Add 1 small carton half and half and stir to smooth. Add to the potatoes (do not drain) and stir until boiling – simmer 5 minutes.
Add 2-3 eggs drizzled into soup (break the yolk) and cook another 5-7 minutes.
Now the most important ingredient: Add vinegar to taste. I love adding lot's of vinegar and add it at the table, counting 3 tablespoons I added to my bowl.
I also love to add fresh green beans and ham to this recipe for another adaptation of delicious and a more hearty version of this soup.
Spaghetti Bordelaise
When you just want
the taste of good pasta, without the red sauce and meatballs, this is my go-to
recipe.
I’ve added chicken or even bacon, pancetta or prosciutto; the possibilities are endless but I really like it without meat, so you can savor the clean, rich taste of the oil, butter and pasta. Don’t skip the shallot; it’s the source of a lot of the flavor in this dish.
I serve it with a loaf of good Italian bread and you’re in luck - Panio now delivers!
I’ve added chicken or even bacon, pancetta or prosciutto; the possibilities are endless but I really like it without meat, so you can savor the clean, rich taste of the oil, butter and pasta. Don’t skip the shallot; it’s the source of a lot of the flavor in this dish.
I serve it with a loaf of good Italian bread and you’re in luck - Panio now delivers!
This is one of
my top twenty best and easiest recipes.
1 Cup Bordelaise Sauce (see recipe below)
12 Oz. spaghetti
4 quarts boiling water
Freshly grated Romano
Black pepper
Prepare the Bordelaise Sauce. Note: Don’t cook the garlic too long; once it browns, the flavor gets milder the longer you cook it.
1 Cup Bordelaise Sauce (see recipe below)
12 Oz. spaghetti
4 quarts boiling water
Freshly grated Romano
Black pepper
Prepare the Bordelaise Sauce. Note: Don’t cook the garlic too long; once it browns, the flavor gets milder the longer you cook it.
¼ C. (1/2 stick) salt butter
2 Tbs. Olive Oil
3 large clove garlic, coarsely chopped
1 shallot, chopped
½ tsp. freshly ground sea salt
¼ tsp. ground white pepper
In a small saucepan, melt butter over low heat. Add olive oil and warm 2-3 minutes.
Add garlic, shallots, salt and white pepper. Cook
over low heat for 4-5 minutes, or just until garlic begins to brown. Some
recipes call for removing garlic – I leave it in.
Turn off the heat. Cover the pan and set aside.
Cook spaghetti in the boiling water with olive oil added for 7 minutes. Drain. Return spaghetti to the pot. Pour the sauce over it and mix. Cover the pot and let contents steep for about 5 minutes. Uncover and mix again.
Serve in wide, shallow bowl with freshly grated Romano cheese. I didn’t have Romano cheese and used Parmesan instead.
Cook spaghetti in the boiling water with olive oil added for 7 minutes. Drain. Return spaghetti to the pot. Pour the sauce over it and mix. Cover the pot and let contents steep for about 5 minutes. Uncover and mix again.
Serve in wide, shallow bowl with freshly grated Romano cheese. I didn’t have Romano cheese and used Parmesan instead.
Sprinkle each bowl with freshly ground black pepper.
Baked Beans
with a flavor bomb of green pepper and
onions cooked in bacon, this is the best baked bean recipe I’ve eaten besides
Chef Patsy Dubois’s.
2 – 16 ounce cans beans (B&M or Bush’s)
4-8 slices of bacon
½ cup chopped onion
½ cup bell pepper
1 cup grated sharp cheese
½ cup brown sugar
¼ mustard
1 Tbsp. Worcestershire sauce
½ tsp. salt
Fry bacon. Set aside. Wilt onion and pepper in bacon grease. Add brown sugar. Add rest of ingredients except bacon. Bake at 350 degrees for 45 minutes. Put bacon on top before serving.
4-8 slices of bacon
½ cup chopped onion
½ cup bell pepper
1 cup grated sharp cheese
½ cup brown sugar
¼ mustard
1 Tbsp. Worcestershire sauce
½ tsp. salt
Fry bacon. Set aside. Wilt onion and pepper in bacon grease. Add brown sugar. Add rest of ingredients except bacon. Bake at 350 degrees for 45 minutes. Put bacon on top before serving.
This recipe is
so good, I make a double batch; some for every meal until it’s gone. The key to making a great potato salad is to
dress it while it’s warm, so that it can absorb all the flavors.
Potato Salad:
3 pounds baby red
potatoes or Yukon Gold, cut in half
2 Tbsp Olive Oil
Salt
Pepper
Dressing:
1 Cup Mayonnaise
¼ Cup White Balsamic
Vinegar
2 tsp sugar
2 tsp Dijon mustard
Topping:
½ red onion, thinly
sliced
Blue Cheese, crumbled
6-8 slices bacon,
cooked and crumbled
Preheat grill to medium-high heat.
Put the potatoes in a single layer in center of a large piece of
aluminum foil.
Drizzle with olive oil and sprinkle with salt and pepper.
Bring foil up and seal the edges making a large packet.
Grill potatoes at least 30 minutes on each side.
Remove packet.
Open packet and let potatoes cool 10 minutes.
Whisk together ingredients for the dressing. Add dressing to
potatoes (I used half as I don’t like my potato salad wet) tossing gently to
coat.
Top with onion, blue cheese, and bacon.
This week:
Marsala, Berlin, Lima 502, Buenforno and Panio.
Stay hungry SMA - Missing the food from Chef Gerardo Contreras Michel at Bovine.
SMA RESTAURANTS AND
GROCERY – Status and Delivery Options as of April 25, 2020
The quickest way to reach the
restaurants is to call but I also use Facebook messenger because the menus are
posted on their page. Delivery phone numbers are also listed below. If you have
an update, send it to me by messenger. THANKS!
Andanza – Closed
Temporarily
Antonia Bistro -
Closed Temporarily
Antigua Trattoria
Romano – Delivery 415-152-3790
Aperi - Closed
Temporarily - Delivery service starting in May
Atrio - Closed
Temporarily
Bacco – Delivery
415-154-5513
Bhaji Curry House –
Delivery 415-152-6439
Bar Margaret - Closed
Temporarily
Bella Italia – Uber
Eats Delivery 415-514-6758
Birdies Burgers – Uber
Eats Delivery 415-154-8317
Berlin – Delivery
415-154-9432
Bonanza Grocery-
Delivery 415-152-1260
Bovine - Closed
Temporarily
Buenos Aires Bistro –
Delivery 415-154-6390
Buonforno Bakery –
Opening Wednesday, April 29. Delivery 415-154-0809
Bui - Open to Otomi
residents- Delivery 415-688-0021
Café Buen Dia - Closed
Cafe Casa Blanca 7 -
Closed Temporarily- See The Restaurant listing
Cal’eh – Delivery
415-111-4811
Café Monet – Delivery
415-121-1229
Cafe Muro – Closed
Temporarily
Café Verintort –
Delivery 415-121-4398
Canada de la Virgen –
Delivery 415-154-8771
Casa Nostra - Closed
Temporarily
Casa Secretos-
Delivery
Cava Sautto - No Delivery. Pick up 415-152-0052
Cent’anni – Delivery
415-154-8044
Chef David Jahnke – Online
cooking classes - david.jahnke@gmail.com
Chef Gabriel Ordonez –
Delivery 415-216-5195
Chikatana – Delivery
415-100-1286
Chiquita’s Food
Delivery – Delivery 415-177-0865
Chocolates Johfrej -
Delivery area. Call 415-152-3191
Claudia’s Bakery –
Delivery 415-151-0146
Cumpanio - Closed
Temporarily. Delivery service starting in May
Curry A Domicilio –
Delivery 415-152-6439
Delices-Chateau –
Delivery 52 55 5989 5606
Denise
Rosenfeld@Postres Artesanales- Delivery 415-113-9679
Denver’s Los Olivos –
Delivery 415-150-0539
Dilas – Delivery
415-154-1212
Don Lupe Grill –
Delivery 415-121-3820
El Café de la Mancha -
Closed
El Correo - Closed
El Liquor Store - Delivery contactosma@elliliquorstore.com 55 5965 6462
El Manantial –
Delivery 415-111-0007
El Maple – Open. No
Delivery 415-185-8859
El Parque - Closed
Temporarily
El Pato Barbacoa and Mixiotes
–Pick up and Delivery 415-150-7613
El Pegaso - Closed
Temporarily
El Pegaso Bakery –
Delivery 415-114-0766
El Vergel – Delivery 415-110-2063
Enamota – te – Uber
Eats Delivery 415-120-5190
Fat Boys - Closed
Fatima 7 -Closed
Temporarily. See listing for The Restaurant
Firenze – Closed
Temporarily
Grandpa and Son - Closed Temporarily, Working in delivery
Greece on Wheels –
Delivery 415-111-0649
Grille Torres- Closed
Hanks - Closed
Temporarily
Hand to Hand Fresh
Market – Delivery 415-177-8449
Hecho en Mexico –
Closed for the month of April
IL Castello Pizzeria –
Delivery 415-121-7730
Inside Cafe – Delivery
415-152-3999
Juans Café – Open
KFC - Kenten’s Fried
Chicken – 415- 151-7505 starting 4/28
La Azotea - Closed
Temporarily
La Casa de Diezmo - Closed
Temporarily
La Choperia – Uber
Eats Delivery 415-154-4545
La Cucina do Afrodita –
Delivery 415-124-2435
La Comer Grocery Store
– Delivery 800-377-7333
La Dona - Closed
Temporarily
La Europea - Delivery 415-152-2003
La Europea - Delivery 415-152-2003
La Frontera – Delivery
415-152-4265
La Lonja Carnicería –
Delivery 415-152-4124
La Mesa Grande –
Closed Temporarily
La Mezcaleria – Open.
Delivery 415-121-5354
La Pezcadeldia Fish
Market – Delivery 415-154-8498
La Posadita - Closed
La Prada - Closed
Temporarily
La Sabina – Delivery
415-688-2619
La Unica - Closed
Temporarily
Lavanda - Closed
Temporarily
Lima502- Delivery
415-566-4782
Live Aqua - All
restaurants closed temporarily
Lolita Cocina Mexicana
–Delivery
Los Milagros – Open
and Delivery 415-152-0097
Luna de Queso – Delivery
415-154-8122
Luna Rooftop Bar - Closed
Temporarily
Mama Mia Express –
Delivery 415-150-1791
Mare Nostrum - Closed
Temporarily
Marsala – Delivery 415-152-0080
Mercado Sano –
Delivery 415-121-3623
Merken Campestre –
Delivery 415-152-8900
MiBistro 300 – Open.
Delivery 415-121-7979
MiVida - Closed
Temporarily
Mío Bistrock –
Delivery Thursday – Sunday 554-505-9212
Mon Bistro – Delivery
415-688-1989
Moxi - Closed
Temporarily
Nectar – Delivery
415-152-3918
Nirvana - Closed
Temporarily
Nogal- Delivery 444-165-8406
Nomada – Delivery
55-554-084-7701
Ocre - Closed
Temporarily
OKO – Delivery
415-110-3283
Ojo de Agua – Uber
Eats Delivery 415-150-1389
Ole Ole – Delivery
415-688-1219
Orquidea Thai –
Delivery 415-150-7606
Panaderia la Buena Vida
– Open and Delivery 415-152-2211
Panio – Delivery
415-185-8750
Petit Four - Order 48
hours in advance 415-154-4010
Pizza Guy – Delivery
415-110-2153 Wednesday - Sunday
Polp - Closed
Temporarily
Querencia – Delivery
55 4503 6762
Quince - Closed
Temporarily
Restaurante 1826 - Closed
Temporarily
Rosewood - Closed
Temporarily
Ruby Joy – Delivery
415—690-7829
Rustica - Delivery 415-121-1406
Soriana Grocery –
Deliver 415-120-7411
Smoke n Low – Delivery
415-177-4491
Soul Kitchen Delivers – 832-457-7411 Delivery orders@soulkitchendelivers.com
Starbucks – Delivery
800-288-0888
Tio Lucas – Open
415-152-4996
Thai Kitchen – 415-101-4567
The Restaurant –
Delivery 415-154-7877
The Soup Lady –
Delivery 322-118-9129
Tacos Don Felix -
Closed Temporarily
Taco Lab – Uber Eats
Delivery 415-154-7877
Tostévere – Delivery
415-121-3075
Trazo 1810 - Closed
Temporarily
Turk – Delivery
415-109-6287
Vivoli - Closed
Zenteno – Coffee
Delivery 415-150-0135
Zibu Allende - Closed
Zumo - Closed
Temporarily
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