We’ve done all the hard work for you
so you’ll know your drink options and your bartenders on a first name basis
before you go. Have you ever noticed that when you call someone by their first name,
you go from customer to friend in a matter of minutes? Remembering a name is
always a game changer. I always go to a bar on an off night
just to get to know the staff before I bring guests.
We also added a few places
at the finish because their extensive drink choices delight,
with or without the view.
Don’t visit all of these
bars in one night; we did. After awhile, even I couldn’t keep up with the
tequila confessions… and some of them were mine.
Buen Apetito!
Luna Rooftop Tapas Bar
Rosewood Hotel, Nemesio Diez 11
Sprawling views of the city make this rooftop a must see
whether you’re thirsty or not; a 360-degree spectacle certain to take your
breath away, especially at sunset. Bring lots of pesos; the vista comes with a price but it’s worth
it. I would know; I keep going back.
Cocktail Menu: Artisan cocktails inspired by
Rosewood’s Sense of Place philosophy
with a special focus on organic ingredients found in the region using a wide
range of liquors – gin, vodka, whiskey and rum - as a base. No blenders allowed; all the drinks are crafted by hand using
a selection of fresh ingredients, herbs and spices.
Try the Mojito Allende with Havana 7 Rum, mint,
sugar, lavender flowers, soda water and lemon. We also love their classics like
this vodka martini served in an oversized Margarita glass.
Bartenders: Oscar, Daniel, Luis and Jose.
Confused with four? You’ll have to go back more often just to keep them all straight.
Quince
Cuna
de Allende 15
A rooftop restaurant with in-your-face views of the Parroquia. Stylish
and casual, you’ll never want to leave, especially in a rainstorm when you can
reach to the side of the table and grab one of their beautiful, white umbrellas
to keep you dry. We enjoy our drink at the high table facing the Parroquia; it’s
got the best views, rain or shine. A throwback from the 40’s, catch the rolling drink cart; she’ll craft your cocktail tableside. One of our favorite bars,
and restaurants, it really doesn’t get much better than this.
Cocktail
Menu: Original cocktails made with luxury brands; heavy on the Grey Goose.
Quince crafts their classic Margarita just like we do with a simple but
sophisticated mix of Don Julio blanco, lime, controy and simple syrup. A few standout
tastings include the house Margarita: a blend of Don Julio blanco, cucumber,
pineapple, lemon, serrano chile and green chili and the Berry Chant: Grey
Goose, cinnamon syrup, raspberry, blackberry, blueberry and strawberry finished
with cardamom.
Bartender: Guadalupe
Antonia Bistro SMA
San Francisco 57
Toss in this view and I
have to admit, a cocktail here is pretty perfect. A feast for the eyes as well
as the taste buds. You’ll
want to grab the high, center table to catch the brilliant colors of a SMA
sunset; it’s nothing short of spectacular. Take the elevator down when you can; it’s being
newly installed. Even the agave spirits wouldn’t soften the descent after a
long night of fiesta.
Cocktail
Menu: Choose from their four signature cocktails along with a short but
distinctive selection of tequilas and mezcals that play from uplifting to smoky.
Cocktail Antonia:
Prosecco, limoncello, midori, watermelon and mint.
Prosecco, limoncello, midori, watermelon and mint.
Cocktail Aguachile (pictured)
Mezcal, cucumber, coriander, lemon and chile serrano.
Cocktail PiƱa Pox
Pox (A traditional liqueur from Chiapas), pinapple, mint and lemon.
Cocktail Violeta
Frangelico, ginebra and strawberry.
Mezcal, cucumber, coriander, lemon and chile serrano.
Cocktail PiƱa Pox
Pox (A traditional liqueur from Chiapas), pinapple, mint and lemon.
Cocktail Violeta
Frangelico, ginebra and strawberry.
Exclusive to
Antonia Bistro SMA is the Apellation of Origin drinks made from agave
spirits; Pox"Siglo Cero" from Chiapas, Sotol "Coyote" from
Chihapas, Bacanora "Pascola" from Sonora and Raicilla "Hacienda
el Divisadero" from Jalisco.
Bartender:
Lourdes. Give her a big tip just for the honor of being one of the few female
bartenders in SMA; she’s earned it.
Zumo
Orizaba #87, San Antonio
People will tell you
that you haven’t really seen San Miguel until you’ve looked at it from the
rooftop at Zumo. I call it the restaurant with the million dollar view. Here, both the clouds and SMA are reflected
in my wine glass. Twinkle twinkle little star; none brighter than this rooftop
at 10 PM sipping a sparkling cocktail.
Cocktail Menu: Vodka, Gin, Tequila, Mezcal and Rum are the heart of
Zumo’s exceptional cocktails. A playful break from the classics, you’ll be so
curious when you read the menu, you’ll want to try them all. Drink in the view;
it’s more than spectacular, it’s perfect…and so are the drinks.
Bartender: Jonathan
Jacinto 1930
Relox 14
No views of SMA here but it’s great to sit in
one of SMA’s best restaurants, Jacinto 1930, where the cocktails get the same respect
from beverage director Adrian Garcia-Evans as the food does from Chef Matteo
Salas, one of Mexico’s Top Chefs.
With one of SMA’s most exciting cocktail menus,
it’s hard not to say “one of each, please” after sizing up the menu. Serious
cocktail aficionados will want to come back every night; I know we do.
Experience the Mole Martini; it’s already a SMA classic.
Cocktail Menu: Cocktail chemistry using high-end tequilas and mezcals.
An entire section of the menu is dedicated to Casa Dragones Tequila, a brand
whose spiritual home is in SMA. Even the Mocktails are something to celebrate.
Bartenders: Israel and Martin
18 Cocktail Room
Relox No. 18
Sally and Roy Azar’s tasting room may be small but it takes creative cocktails to a
sizeable level with a very impressive menu.
This paint-the-town
red lounge is tiny and has a single row of red velvet couches you’ll never want
to get up from once you’ve settled in. The best cozy couch bar in SMA, don’t write
off this view: a 70’s pair of giant, ruby- red lips that is certain to make you dream at night.
Cocktail Menu: Enjoy innovative pours with a complete
selection of house cocktails that strike a balance with the classics; 38 in
all. Certain to delight even the most refined drinking palate.
My favorite; the Key Lime Pie of course made
with Absolut vanilla vodka, Pina and Limon. Even the glass they serve it in is artistic
and dazzling.
Bartenders: Alejandro