Don’t miss the hottest festival of the summer. The 4th Annual Sabores San Miguel will be held at Parque Juárez on June 17th-19th 2016.
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| Photo: Sweet Basil and Mountain Standard |
Thursday June 16
A special dinner will be
held the night before the festivals opening at The Restaurant, Sollano 16, featuring multiple chefs including Donnie Masterton and
Guest Chef Paul Anders from Sweet Basil and Mountain Standard, Vail,
California. Vail and San Miguel de
Allende became “Sister Cities” in July 2015, with the goal of promoting a cultural,
artistic and culinary exchange. Proceeds from the dinner
will benefit Feed the Hungry.
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| Photo:Twitter |
Special Guest
For the 2nd
year in a row, Sabores San Miguel welcomes Sara Deseran. Sara Deseran is a food
writer and cookbook author, who has worked as an editor-at-large for San Francisco magazine. She contributes to other
publications including Saveur, Women’s Health, and C magazine.
Festival Schedule
Friday, June 17 from 6:00 PM - 10:00 PM.
Festival opens with an Inauguration
Saturday, June 18 from 12:00 Noon - 8:00 PM.
Restaurants feature gourmet offerings that showcase their restaurant
Sunday, June 19 from 12:00 Noon - 6:00 PM.
“Street
Foods of the World” recreates outdoor food markets worldwide as a special tribute
to street food.
Price
All dishes and
beverages will be sold for 30 pesos each this year.
Entry to the festival is
free and will feature demonstrations, workshops, tastings, live music,
children’s activities and other festivities.
Participants
The food festival will
feature local restaurants as well as producers of bread, cheese, olive oil,
wine, beer, mezcal, meats, chocolate and organic producers from the region.
Participants include The Restaurant, Rosewood, Moxi de Matilda,
Centanni, Casa de Sierra Nevada, Bahji, Bistro Buenos Aires, La Parada, Luna de
Queso, Casa de Aves, Gelato Dolce Far Niente, Cervezería Dos Aves, CarneVino,
Mente Cacao, Sushi Gami, Spirulinaviva and Tapas.
This year Sabores San
Miguel welcomes new restaurants: Soul
Kitchen, Cervecería Allende, María Xoconostle, Josephine’s, El Vergel Bistro
and Market and Pork Belly.
Look for updates on the
festival at saboressanmiguel.com
Sabores San Miguel
Angela Lewis Serrano
said “the purpose of Sabores San Miguel is to promote San Miguel de Allende as
a culinary destination, including local restaurants, as well as producers of
bread, cheese, wine, chocolate, beer, and mescal, as well as other local and organic
producers. The goal
is to expose the cuisine of San Miguel de Allende to a wider audience and to
highlight and promote the richness of local ingredients.”
Visit the Sabores San Miguel website at saboressanmiguel.com
Follow the festival on Facebook, Twitter
@SaboresSMA and on Instagram @saboressanmiguel.
See you at the festival!