To
access the Facebook posts I did while I was in Oaxaca and the weekend I came
home, delighting in the fact that French Food was waiting for me, click below: https://www.facebook.com/susan.York
They say that travel
changes you and this trip did. An immersion in both Spanish and the kitchen; a
story on why Oaxaca inspired me will be up later next week.
It will include cooking
with the award-winning, international chef and culinary expert Susana Trilling at
Seasons of My Heart and Top Chef Mexico contestant Rodolfo Castellano at Origen
Oaxaca. Both were very different and a special part of the story.
Find out why the
Mezcal tour to San Augustin de las Juntas, Santa Catarina Minas and San
Baltazar Chichicapam was a humble journey to the sophisticated tables at the
restaurants in Oaxaca and the enriching social aspect of the markets in Etla,
Tlacolula and Ocotlan, where indigenous people taught us a lesson in why Oaxaca
is so fascinating.
A market where we’re
always lost, Mercado de Abastos, became a source of amazing products like
chilies you can only find in Oaxaca…and there are many.
It’s good to be back in San Miguel de Allende, where the variety of food available - you name it; everything from Mexican, French, Italian or Peruvian - is an obvious advantage to living here.
Eat
up San Miguel… Sabores San Miguel (June 17, 18 and 19 at Juarez Park) and SMA
Food Festival (July 15, 16 and 17 at the Rosewood Hotel) will be here before
you know it.
Buen Apetito!
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