This
sandwich has delicious flavors with both the mango and pork. It's
a great party sandwich to make for a crowd watching World Cup Soccer and
cheering on your favorite team.
It's
easy.
Cook
your best carnitas.
I
usually make mine from scratch and you can find a recipe here on my blog but
Bautista Brother's sounded too easy and I was short on time.
You
can also do pork in a slow cooker but I miss the "perfect texture" if
they are anything other than carnitas.
Buy
your favorite bread:
Liz
special ordered mini-buns from La Mesa Grande.
I
used MiVida's mini-baguette which is a little bit like a Bolillo only crunchy.
Make
up the slaw:
I
also added cabbage because I like the taste with pork. Be sure to slice your
vegetables long instead of dicing them because of the length of the bread.
Mix
the Chipotle Cream Spread or just use plain yogurt like Liz did.
Buen
Apetito!