Would
I have paid attention to the fact that Uruguay is the wine world's rising star
a year ago? Hardly.
I'm
a wine snob of sorts. I love Kendall Jackson... that was until I moved to
Mexico where I was forced to step out of my wine comfort zone. Why? Kendall
Jackson is not sold here.
Tannat
is the national red grape of Uruguay and accounts for one-third of all the wine
produced in that country. In fact, more Tannat is grown in Uruguay than in
France where the grape originated from.
Tannat
is definitely a food lovers wine.
According
to my friend Cesar, who is the wine expert in our group, it's robust with
definite aromas of plum and has a smoky finish.
Me?
A very deep, purple-red wine was set in front of me, I took in the aromas, had
one sip and knew that it was a wine that I would order again.
Like
most people, I just know what I like.
My
first experience tasting a Tannat was at a new restaurant in San Miguel de
Allende by that name on Ancha de San Antonio # 67.
The
owners, Jose Manuel, whose credentials list both Cumpano and the Restaurant,
and his wife Monica from Uruguay have transformed a tiny space into a food and
wine sanctuary complete with their own varieties of herbs and grapes.
What
I loved most about this restaurant besides the great staff was the fact that
they use only the best, seasonal ingredients.
I
had the luncheon special, a pizza with delicious Mexican mushrooms and ricotta,
which was cooked to perfection. The toppings did not overwhelm the pizza, which
I really like since many restaurants overload the pizza and forget that the
crust is the star and can make or break the pizza.
Although
some of the menu items are pricey, you can come in under 100 pesos because many
of the dishes are large enough to share. The $125 peso pizza is suddenly $63
pesos when you split it with a friend.
Wines?
They only work with small-batch, family owned wineries so expect a slightly
higher price point...but you can taste the difference.
Steve,
a wine maker from California turned me on to this place. It's a San Miguel
moment you can't afford to miss if you love food and wine like I do.
And
savor the Tannat...
It convinced this white wine drinker that you need to get out
of your wine comfort zone more often.
Buen
Apetito!