Frozen Key Lime

I love Key Lime and this adaptation of the TGI Friday’s favorite is an indulgence that’s perfect for cooling you off after a long day at the pool.

Frozen Key Lime

1 1/4 ounces light rum

2 ounces lime juice

1 tablespoon bar sugar

2 scoops vanilla ice cream

1/2 scoop crushed ice

Combine ingredients in blender, blend until smooth.

Serve in a tall specialty glass.

Garnish with a lime wheel.