I
found a terrific French chef in the middle of San Miguel’s Saturday market. I
was in heaven because after two weeks, I was craving something at least
reasonably French.
Chef
Isabelle Ortega hooked me on her quiche – it was light and delicious
- but reeled me in with her pear dessert. I’m hoping to convince Isabelle to
take me on for a dessert lesson when she returns from France next month.
No
matter where you are - even in the middle of a market in central Mexico -
you’ll always find someone to remind you that nobody does cuisine better than
the French!
Bon
Appetit!
PMBU.jpg)
