Nothing better than
he taste of Rotisserie chicken and these wings are no exception.
You can enhance the
flavor by making a dipping sauce but I like them plain.
Bon Appetit!
1 tsp. salt
1 tsp. pepper
2 tbsp. olive oil
Chicken wings
Rinse wings with cold water, and pat
dry with a paper towel.
Season or marinate any way you like.
If you are looking for a simple chicken wing, season with a teaspoon of salt
and a teaspoon of pepper. For a crispier skin, brush with olive oil.
Take out your flat rotisserie basket.
Place the chicken wings next to each other. You should be able to fit 10 to 12
wings in the basket. Close up basket.
Attach the flat rotisserie basket to
the rotisserie oven. Place the drip pan below. Turn on rotisserie to 400
degrees.
Cook for 30 to 40 minutes, or until
there is no redness in the chicken.
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