Sometimes I fire up the grill just to get a healthy, daily
dose of vegetables.
On this particular day I grilled a whole box of fresh
mushrooms and guess what – I ate the entire box.
My new guilty pleasure and best news yet?
One box of mushrooms is a mere 30 calories.
Bon Appetit!
2
tablespoons olive oil
1/2
teaspoon peppered seasoned salt
1/2
teaspoon dried basil leaves
8 to
12 fresh whole mushrooms (3/4 to 1 inch in diameter)
1
green bell pepper, quartered lengthwise
1 red
bell pepper, quartered lengthwise
Heat grill. In large bowl, combine oil, peppered
seasoned salt and basil; mix well. Add vegetables; toss to coat.
When ready to grill, place onion and bell peppers in
grill basket or directly on gas grill over medium-low heat or on charcoal grill
4 to 6 inches from medium coals. Cook 6 minutes.
Add mushrooms to grill basket; cook 6 to 10 minutes or
until vegetables are crisp-tender, turning occasionally.
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