At
820 West Randolph, this new restaurant from Stephanie Izard of Girl and The
Goat, is out of the ordinary and perfectly suited to the neighborhood and the
local vibe. In fact, the minute I stepped out of the cab, I instantly felt like
a local.
The
Parathas Burrito was a tasty mix of Indian flatbread, eggs, avocado-bean salad
and chili pepper sauce.
Vintage
everything including the napkin holders. Put a penny in and pull out a fortune.
Fat
Bread (made with smoked duck fat, pickled mustard
seed and beer) and the Little Goat brew (from Haymarket Brewery) made
this spot a want-to- be hangout on any given Saturday AM…or any day for that
matter.
This
was breakfast at its best and it made me wonder if I would ever go back to
eating an ordinary breakfast again.
Bon
Appetit!
