The Parathas Burrito was a tasty mix of Indian flatbread, eggs, avocado-bean salad and chili pepper sauce.
Fat
Bread (made with smoked duck fat, pickled mustard
seed and beer) and the Little Goat brew (from Haymarket Brewery) made
this spot a want-to- be hangout on any given Saturday AM…or any day for that
matter.
This
was breakfast at its best and it made me wonder if I would ever go back to
eating an ordinary breakfast again.
Bon
Appetit!