Stall after stall of fresh foods from around the world. Also,
the perfect place to source ingredients if you can’t find it at the
supermarket.
The Highlight: The Left Handed Cook and the Salty Tart
Bakery.
From H
and K Poutine (fries topped with Pork Belly curry, onions, Kimchi, Parm,
Cheddar, Soft Poached Egg and Chipotle Aioli) to the Chop (chopped Soft Shell
Crab, Avocado, Onions, Thai Mayo, Arugula and Patis Vinaigrette) the flavors at
the Left Handed Cook were amazing.
Michelle Gayer-Nicholson was named "Best Pastry
Chef" by the editors of Bon Appetit magazine, and was a finalist for the
James Beard Award for Best Pastry Chef in 2010. Her Salty Tart bakery is loaded
with sweet goodies including this sugar coated Brioche and triple rich chocolate
pie.
Bring
a map and your appetite. You’ll want to spend hours exploring this market.
Bon
Appetit!