I served it with thin tortilla chip and later that day smothered it on chicken.
Bon Appetit and Happy 4th!
Red, White and Blue:
4th of July Salsa
1
cup fresh blueberries
1 cup diced strawberries
1 cup diced jicama
1/3 cup chopped cilantro
1/4 cup finely chopped red onion
2 tablespoons finely chopped jalapeno pepper, stemmed and seeded
Juice of 1 large lime
Salt, to taste
Tortilla chips, for serving
1 cup diced strawberries
1 cup diced jicama
1/3 cup chopped cilantro
1/4 cup finely chopped red onion
2 tablespoons finely chopped jalapeno pepper, stemmed and seeded
Juice of 1 large lime
Salt, to taste
Tortilla chips, for serving
In
a medium bowl, combine blueberries, strawberries, jicama, cilantro, red onion,
jalapeno, and lime juice. Stir until well combined. Season with salt, to taste.
Serve with tortilla chips at room temperature or chilled.
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