Summer Vacation

We’re taking it on the road starting the end of July and one thing that all three places we’re going to have in common is water (Minnesota has 90,000 miles of shoreline, more than California, Florida and Hawaii combined) and great food.

Minneapolis was just named the new favorite food city of Food and Wine magazine. See page 26 of the August issue. Every time I go back home I swear the cuisine has moved up a notch.

San Francisco has always been a world class food city. We’ll be back at the San Francisco Street Food Festival in the Mission District on Saturday, August 18^th.

Cabo San Lucas was the darling of Rick Bayless’s Season 8 One Plate at a Time.     

Me, I’ll be looking for a beach bed (only at Me Cabo)

and a breakfast table to chow down Huevos Rancheros and margaritas every morning.

For now, one month of super healthy eating separates us from a summer –vacation- triple- splurge.

Sounds a bit like food heaven doesn’t it?

Stay tuned and Bon Appetit!