Since
I am on Day 2 of a Detox, I eliminated the agave nectar in the dressing below
and used balsamic and stone ground mustard.
Top
with Salmon or Chicken and a splash of almonds.
In
this particular salad I used watermelon, cantaloupe, pineapple, grapes,
cauliflower, Tomatoes, Blueberries over a mix of spring greens, baby kale and
spinach.
A
simple way to get your daily dose of both fruits and vegetables.
Bon
Appetit!
1 tablespoon lime juice
1 tablespoon agave nectar
3 tablespoons olive oil
Salt and Pepper to taste
1 tablespoon agave nectar
3 tablespoons olive oil
Salt and Pepper to taste
PMBU.jpg)
