I’ve never considered sorbet to ever be in the same
league as ice cream but Snookelfritz
just raised the ice cream bar to a whole new level this past week.
The Blueberry Sorbet, one of Nancy Silver’s “signature”
flavors, that is made with high quality ingredients from local farmers (the
vendor she buys her blueberries from is right across from her at Green City
Market) is my new favorite ice cream.
After taking one little bite, I am now thinking
that maintaining this healthy eating strategy for 30 days is going to be piece
of cake....
à la mode of course!
Bon Appetit!