A Little of This - A Little of That

I never thought that I could learn to make a recipe to taste – a little of this and a little of that – but Cole Slaw is an easy way to learn the skill and the more practice I get, the better this recipe tastes.

Bon Appetit! 

Cole Slaw

1 large head of cabbage, finely shredded

Dressing:

Sugar

Cider Vinegar

Salt and Pepper

Dry Mustard

Celery Seed

Grate Cole Slaw. In a small bowl, mix vinegar and sugar to taste. Add a little dry mustard, celery seed and salt and pepper – again to taste.

Pour over cabbage and refrigerate.

Make 8 to 10 servings.