We ducked in at 11:00 AM to dig into two small plates – the duck fat fried chicken and the pork belly – both worthy of all the praise they have been receiving recently.
I would be in the mood for some of the slurping noodles if it were a typical December day but it’s forty degrees outside so just give me a round of the Bad Hair Day of Shrimp (honestly that is a small plate) and a Lobster Corn Dog. I feel a winter picnic coming on.
Bon Appetit!
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