True Confessions: Talk about an Ice Cream addiction…I was eating this out of the ice cream maker with a long spoon while it was still churning. In fact, it was so good, I didn't even get a photo of it.
No secret that I love Pina Coladas and this recipe tastes exactly like the one I use to get on Royal Caribbean without the rum.
Serve this sorbet with fresh, tropical fruit or scoop it into a glass, splash with rum, and serve as a slushy cocktail. Makes about 1 quart
Bon Appetit!
3 cups canned unsweetened pineapple juice (about 4 small cans)
1 cup canned sweetened cream of coconut (like Coco Lopez, NOT coconut milk),whisked well2 tablespoons fresh lime juice
Place all of the ingredients in a medium bowl, and whisk to combine.
Pour the mixture into an ice cream maker, and process according to the manufacturer’s instructions.
Pack the sorbet into a covered container, and freeze for at least 4 hours before serving.
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