This would be great to serve with grilled chicken or pork or fruit such as pineapple or peaches. I would probably pile on a few bean sprouts the next time I make it.
The dressing is a delightful Asian blend that you could use on a number of dishes.
I liked the addition of the sriracha sauce as an added kick and just 1 teaspoon was perfect for my taste.
Serves 4
Bon Appetit!
1/2 small head green cabbage, finely chopped
1/2 cup peanuts
4 -5 spring onion, chopped
1/2 cup fresh coriander (cilantro), chopped
juice of 1/2 lemon
1 tsp brown sugar
1 tbsp sunflower or peanut oil
2 tbsp soy sauce
1 tsp sriracha sauce (spicy garlic sauce)
In a large bowl, toss together cabbage, peanuts, spring onion and coriander.
Make a dressing by combining lemon juice, sugar, oil, soy sauce and sriracha sauce together in a small bowl. Taste and adjust seasoning if needed (I find it's plenty salty enough though), then drizzle over salad and toss to coat evenly.
Serve immediately.
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