This is an expensive – and ever so enchanting – drink. $750+ just for the airfare to Hawaii and try pulling the sand out of your toes after you’ve had a few of these!
Bon Appetit and Happy Almost Summer!
1 oz light rum
1/2 oz creme de almond
1/2 oz triple sec
sweet and sour mix
pineapple juice
1/2 oz dark rum
Pour light rum, creme de almond and triple sec, in order, into a collins glass. Almost fill with equal parts of sweet and sour mix and pineapple juice. Add dark rum and serve unstirred.