My friend Vinnie talks to me like I am a saint only because I am teaching him to cook Cajun food. Vinnie is my all Italian friend and now swears he was Cajun in his last life. Sound familiar?
Cajun cooking is contagious and anyone who takes one lesson or one bite is hooked.
Vinnie achieved status this past weekend by making his first pot of killer gumbo. He put his own Italian spin on this recipe which he does not intend to share with anyone…not even his teacher.
Somehow I feel that we haven’t heard the last from Vinnie.
Bon Appetit!