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Cupcakes and Crablegs is now read in 38 countries.
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Thank you ❤️ a million times over for being a loyal reader as we are now in our 11th year documenting the gastronomy of San Miguel de Allende.
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Cupcakes and Crablegs is now read in 38 countries.
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Copyright
All photographs on this blog and on our social media including Facebook, Twitter, Instagram and Pinterest © Susan Knight York except as noted.
If you would like to use one of our photographs, please email a request to syork0407@gmail.com.com
If you would like to use one of our photographs, please email a request to syork0407@gmail.com.com
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The world's Essential Eats curated by local food experts
http://www.extremefoodies.com
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Blog Archive
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2010
(628)
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October
(47)
- Food Tattoos
- Celebrating The Great Taste of Bakery
- The Weekend Chef
- Pumpkin Soup in a Pumpkin
- A Little Note On The Big Taste Of Butter…
- Raspberry & Champagne Ice Cream Floats
- Thai Street Food
- Sandy's Baked Beans
- Potato Crisps with Chive-Sour Cream Dip
- Guilt Free Brownies
- Cabbage Soup
- Pear and Prosciutto Pizza
- Bananas Foster
- Farmers Market: St Martins Island
- Fall From The Farmers Market
- Chicago - 2400 to 3200 Clark Street and Broadway
- Cauliflower Pizza
- Vietnamese-Style Banh Mi Burgers
- Highwood Pumpkin Fest
- One Pot Meals
- Fish and Chips
- The New Maxwell Street Market
- Day Of The Dead
- Vinnie’s Killer Gumbo
- Topping Potatoes: Cutting The Fat
- Grilled Corn, Tomato and Snap Pea Salad
- Lobster Mac and Cheese
- Tropical October...
- Cozy's Noodles and Rice
- Sapporo
- Died And Gone To Heaven?
- Maple-Pecan Sundaes with Candied Bacon
- Leftovers: Round II
- Lake Bluff BBQ Cookoff
- Davanti Enoteca: Pizza For Breakfast
- Hanging On To Summer
- Mad About Pumpkin
- Signs Of Fall At Chicago's Farmers Markets
- Sable – A Pork Belly BLT To Dream About
- Wildflour’s Chocolate Croissants
- Chef Fergus Henderson: Nose to Tail Eating
- A Recipe From My Childhood Past: Butterfingers
- Chicago Gourmet 2010 …
- The Little Things
- My Saturday AM Routine
- Highwood: A Trip To The Evening Farmers Market
- My Culinary Week: Fast Fooded Out
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October
(47)
Cupcakesand Crablegs
About Me
- Susan York
- Chicago, IL, United States
- Happy Wanderer and seasoned traveler. Currently in San Miguel de Allende for food project. Mother of one talented and funny son. Nana to beautiful Olivia and Parker. Runner/cyclist/athlete. Award winning, published and exhibited photographer. Into breakfast, dark chocolate and white wine. Loves to cook. Owns a million swimsuits. Sings in the shower. Blows bubbles and follows shooting stars. St Maarten is my “leave me there” place. There is nothing better than running up the tunnel on Saturday morning across the street from the Drake and seeing the Chicago skyline. Love the color white and if it’s not a color – I pick red. Always up for a new adventure… I can have my bags packed in 5 minutes. Mexican in my past life. All of my best memories in life have been at the beach.