A new dessert at Gerhards: Mango mousse with fresh mango on a hazelnut crust. And to think I never use to eat mango. This has got to be one of the best they have done.
I know, I say that about all of them.
Bon Appetit!
There are so many changes happening in the food scene in San Miguel de Allende right now, you’d better not blink or you’ll miss them. Follow...
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