We loved the Guacamole at Mercadito. It has a slow kick and they served it with a fresh batch of homemade tortilla chips.
Here is the recipe and know it will be a mainstay on your summer entertaining menu.
2 large avocados
1/2 cup diced Spanish onions
1 cup diced tomatoes
1 tablespoon minced serrano chilies
1 tablespoon roughly chopped cilantro
1 tablespoon lime juice
1 teaspoon salt
Slice avocados in half, remove pits, and scoop flesh into large bowl. Mash the avocados, then add the rest of the ingredients and stir to combine.
Serve with tortilla chips.
Bon Appetit!