This was an easy and healthy lunch I put together when my friend stopped by this afternoon. Gazpacho is such a light and fresh summer soup.
I also like to use the extra diced vegetables in other things such as salsa or a topping for fish.
Whatever I have on hand is what goes into the recipe this week…and all fresh from the Farmers Market.
• 2 cucumbers, diced
• 3 large tomatoes, diced
• 1 red pepper, diced
• 1 green pepper, diced
• 1 yellow pepper, diced
• 1 red onion, diced
• 3 garlic cloves, minced
• 1/4 cup red wine vinegar
• 2 1/2 cups tomato juice
• Salt and Pepper
• 1/4 cup fresh cilantro, chopped
• 1/4cup fresh parsley
• Juice of 1 lemon
• 1 Tbsp Extra Virgin Olive Oil
• Tabasco
In large glass bowl combine vegetables. Add remaining ingredients and mix well.
Bon Appetit!