Strawberries with Yogurt and Pistachios

This last-minute breakfast or dessert has an understated elegance that's most impressive when made with Greek style yogurt. This yogurt has a unique richness, delicate tang, and stand-a-spoon-in-it consistency. I love the combination of Strawberries and Pistachios but you can also serve it with a variety of other fruits and nuts so use your imagination.

Serves 4

• 1 large container (about 16 ounces) Greek yogurt or other plain yogurt

• 1 pound fresh strawberries, stemmed if desired

• 2 tablespoons plus 2 teaspoons honey

• 1/4 cup shelled unsalted roasted pistachios (about 2 ounces), coarsely chopped

Divide yogurt and strawberries among bowls. Drizzle with honey, and sprinkle with pistachios.

Bon Appetit!