I made this salad using leftovers from the week: Linguine
Artichokes
Chopped Green Bell Pepper
Chopped Black Olives
Chopped Green Olives
Broccoli
Mix with a little Canola Oil, Lemon Juice, Garlic, Oregano and Dijon Mustard. You’ll like the combination and the linguine gives the vegetables a great change of course.
Actually, you can throw in just about anything leftover except dessert.
Who ever had one of those anyway?
Bon Appetit!