Napa Salad

I made this salad using leftovers from the week:

Linguine

Artichokes

Chopped Green Bell Pepper

Chopped Black Olives

Chopped Green Olives

Broccoli

Mix with a little Canola Oil, Lemon Juice, Garlic, Oregano and Dijon Mustard. You’ll like the combination and the linguine gives the vegetables a great change of course.

Actually, you can throw in just about anything leftover except dessert.

Who ever had one of those anyway?

Bon Appetit!