I grilled a small piece of Sea Bass this week and make a fish taco. I topped it with avocado and a really fresh mango that I purchased at a Mexican market.
It reminded me that I do love to eat healthy… most of the time!
Bon Appetit!
There are so many changes happening in the food scene in San Miguel de Allende right now, you’d better not blink or you’ll miss them. Follow...
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