If you want to grow Brussels Sprouts this summer, click on this link and it will give you all the information you need to be a successful sprout gardener.
http://urbanext.illinois.edu/veggies/brusselssprouts1.html
Up until last year, I could not stand the thought of eating Brussels Sprouts. Not sure why because I love cabbage.
I had them in November at the Loring Kitchen and Bar in Minneapolis. The Roasted Brussel Sprouts with thick cut bacon and Maytag bleu cheese was so good, I decided that I have to make up for lost time.
They will be one of the vegetables that my neighbor and I try our hand at growing this summer.
Bon Appetit!