Mini Lemon Poppyseed Bunt Cake (my neighbor’s leftover)
Lemon Pudding
Whipped Cream
Blackberries
Fill up the hole in the bunt cake with a load of lemon pudding and top with whipped cream and blackberries. I always tend to overload with fruit and am never disappointed.
Here is another dessert I make from leftover angel food cake. I tear it up into little pieces and cover it with fresh whipped cream and berries.
This is a really enjoyable treat when the berries are really fresh and come from your local farmer’s market.
Bon Appetit…and let’s hear it for leftovers…especially when they go into a dessert!