I wanted to make Limonada yesterday because it was 60 degrees and I had an oversized case of spring fever.
I love this recipe from Frontera Kitchens because it is the original way that limeade was made back in the 60’s… and is still made in Mexico today.
Limonada:
Makes 5 or 6 servings
1 1/3 cups fresh lime juice
1 quart water (use sparkling water for a festive touch)
1/2 to 1/3 cup sugar
In a large pitcher, mix together the lime juice, water and smaller amount of sugar.
Taste and add more sugar if you think the limonada needs it. Serve over ice.
Bon Appetit!