I have an Italian friend who cooks every Sunday for the following week. She has a large family (like most Italians do) and I tell you, they eat great all week. She is bound and determined to keep them out of the fast food habit.
Here is her homemade Italian Cheese Ravioli with Ricotta Cheese filling that she brought me over for lunch yesterday.
She is one that will not share recipes. She says that the recipes have been in her family for generations and that is where they will stay. Her absolute privilege! I’m just delighted she brings me lunch and I can write about it.
Was this good? You don’t even want to know because we’ll never have the recipe.
Bon Appetit!
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