Potatoes Make The Breakfast

On a recent trip home to Minnesota, my brother-in-law Tim cooked breakfast on Sunday morning and made the best potatoes ever. First off, I didn’t realize that Tim even liked to cook.

Personally, I think that breakfast potatoes are difficult to get right. He said the key is to start the potatoes on high heat to get them browned and then turn them down and finish them off on medium heat until they are soft.

2-3 Baking Potatoes, quartered

Minced Garlic to taste

¼ Red Sweet Onion, Chopped

1 Tablespoon Extra Virgin Olive Oil

Seasoning Salt

Wash and dry potatoes. Cut into quarters. Pour olive oil into skillet. Put on HIGH heat. Brown potatoes and reduce the heat to medium. Add seasoning salt, onion and garlic. Let cook for 10 minutes or until potatoes are soft.

Bon Appetit!