If anything comes close to perfect, in my book it’s the Jalapeno Cheddar Corn Bread Muffin. Did I mention that I could eat them every day? Hum…maybe I am a little Southern after all!
Here is a shortcut recipe and now I must confess because I cheat and use Jiffy corn muffin mix. This is such a good recipe and I have yet to find one “from scratch recipe” that comes out any better.
• 2 boxes Jiffy corn muffin mix
• 2 eggs
• 2/3 C milk
• 2 large jalapenos, seeded and chopped
• 1 C shredded sharp cheddar cheese
Follow the package directions, mix corn muffin mix, eggs, and milk in large bowl. Fold in chopped jalapenos and cheese. Pour into greased 9x13 pan or large muffin tin. Bake uncovered as per package directions.
Bon Appetit!