This dry-cured Spanish ham is one of the best you can buy. Serrano is being used more as an alternative to Parma prosciutto. It has a coarser texture, is slightly saltier and has a lot more flavor. Some people add it to spaghetti or an omelette. Me?...Grab some crusty bread, olive oil and savor each and every natural flavor. That’s how I enjoy Serrano ham!
Bon Appetit!
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