My new favorite sandwich is the Eggplant sandwich at Caputos.
You can make it at home by cutting super-thin slices of Eggplant, breading them and either frying or placing in an oven at 350°F for 15 to 20 minutes Take out, flip each eggplant and return to the oven for 20 minutes or desired crispness. Top with artichoke hearts, grilled, sliced peppers and Mozzarella. I use a really outstanding piece of Focaccia as a base.
This combination is so good you’ll almost want to become vegetarian!
Bon Appetit!
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