As I said in a previous post, my brother Terry is a great chef. He has intuition and that is a lot of what being a great chef is all about. He always has fun in his kitchen and is willing to try anything that pops into his head…and it usually always works. I often wonder if this is Alchemy as he always has magic in his pot.
Take a peek at some of the dishes that he made when I was home recently in Minnesota. When I asked him how long it took to steam the mussels , he said “for about a half a glass of wine.” If you figure it out, let me know. Question is - Am I too old to be adopted?
BON APPETIT!
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