Green City Market is Chicago’s only year-round farmers’ market promoting local, sustainable farmers, producers and chefs by connecting them to the public through educational programming and special events.
The Outdoor Market goes through October 31st at the south end of Lincoln Park between Clark and Stockton. 7:00 AM – 1:00 PM. For Indoor market dates and times, check out their website at http://www.chicagogreencitymarket.org/.
What I love most is that so many supporting chefs from the finest restaurants in the city demonstrate how to prepare meals using locally produced, seasonal ingredients from market farmers and producers. Chef demonstrations take place every Wednesday and Saturday at 10:30 a.m. Where else can you get free cooking classes from the best chef’s in the city of Chicago?
The upcoming October schedule is:
10/28 Michael Lachowicz - Restaurant
10/31 Chris Pandel - The Bristol
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