65...And Not Even Cose To Retirement!

Uno Chicago Grill® looks back on its beginnings in 1943 at the corner of Ohio Street and Wabash Avenue in Chicago, where Ike Sewell opened Pizzeria Uno®. It was the birthplace of the now-famous Chicago deep-dish pizza, and it gave rise to a popular restaurant chain that today includes 200 restaurants in 28 states, the District of Columbia, Puerto Rico, South Korea, Honduras, Saudi Arabia, Kuwait, and the United Arab Emirates.

They continue to grow domestically with two new quick serve concepts, Uno Express and UnoDue Go, and internationally with Uno Chicago Grill locations in Kuwait and Dubai.

Fresh? Yes, UNO's dough is made fresh each and every day in every restaurant. Its flatbreads use all-natural crusts. In addition, the chain features Certified Angus Beef®, whole-grain pasta and shade-grown gourmet coffee.

Did you know that Americans consume 4.4 million UNO deep-dish pizzas every year; which is enough to feed the entire population of Ireland!